Sharad Navratri is the principal autumn observance of the nine nights dedicated to the Navadurga, the nine forms of Goddess Durga. It is kept in the bright fortnight of the lunar month of Ashwin, after the monsoon, when households across India and the diaspora mark the season with Ghatasthapana, daily aradhana, fasting, and the recitation of Durga Saptashati and related stotras.
In 2025 the festival runs from Monday, 22 September, through Tuesday, 30 September. Vijaya Dashami, which closes the cycle, is observed on Thursday, 2 October. The nine days are not a single rite repeated nine times; each tithi is assigned to one form of the Goddess, with its own colour, offering, and traditional emphasis.
This guide sets out the 2025 calendar, the meaning of Sharad Navratri in scripture and custom, the day-by-day sequence of the Navadurga, and the puja vidhi as it is commonly followed at home. For the exact tithi and muhurat in your own city, consult the daily panchang or the festival calendar.
Sharad Navratri 2025 dates
Sharad Navratri 2025 begins on Pratipada, Monday 22 September 2025, and the nine nights conclude on Navami, Tuesday 30 September 2025. Vijaya Dashami (Dussehra) is observed on Thursday 2 October 2025. The festival belongs to the Shukla Paksha of Ashwin (September–October).
| Observance | Date (2025) | Tithi |
|---|---|---|
| Ghatasthapana / Day 1 | 22 September, Monday | Pratipada |
| Navami (ninth night) | 30 September, Tuesday | Navami |
| Vijaya Dashami | 2 October, Thursday | Dashami |
Because tithi boundaries shift with longitude, the local start of Ghatasthapana and the Ashtami–Navami window for Kanya Puja should be checked on the tithi calendar for the reader’s place. Where a tithi spans two civil days, tradition follows the prevailing regional paddhati rather than the printed date alone.
Meaning of Sharad Navratri
Navratri means “nine nights.” Sharad Navratri is the autumn session of that cycle and is classically linked with the Devi’s battle against Mahishasura, as narrated in the Devi Mahatmya (Durga Saptashati) of the Markandeya Purana. After nine nights of struggle, the Goddess prevails; the tenth day is remembered as Vijaya Dashami, the day of victory of dharma over adharma.
Four Navratris are recognised in the year. Sharad Navratri in Ashwin is the most widely kept public festival; Chaitra Navratri in spring marks the Hindu new year in many regions. The Sharad session is also the season of Durga Puja in eastern India, of Garba and Dandiya in Gujarat, of Ramlila in the north, and of Bommai Golu displays in parts of the south—one liturgical frame, many local expressions.
Households treat the period as a time of restraint, satvik food, mantra japa, and service. Temple and ashram traditions prescribe special aradhana and homa during these days; among the rites kept for Devi worship are the Durga Sukta Homa and related forms listed under spiritual growth and devotion homas.
The nine forms of Navadurga
Each day of Sharad Navratri is assigned to one of the Navadurga. The sequence below follows the common Smarta and Puranic order used in most North Indian and pan-Indian paddhatis. Colours and naivedya vary by family and sampradaya; what is constant is the dedication of the tithi to that form.
- Day 1 – Pratipada (22 Sep): Shailaputri. Daughter of the mountain, seated on Nandi, bearing trishula. Traditional colour orange; ghee is a customary offering.
- Day 2 – Dwitiya (23 Sep): Brahmacharini. The ascetic form with japa-mala and kamandalu. Colour white; sugar and fruit are often offered. The Brahmacharini Homa is among the rites kept on this day.
- Day 3 – Tritiya (24 Sep): Chandraghanta. Crescent-bearing, warrior form on a tiger. Colour red; milk preparations are common naivedya.
- Day 4 – Chaturthi (25 Sep): Kushmanda. Associated with the creative energy of the cosmos; lion vahana, eight arms. Colour royal blue; malpua or similar sweets in many homes.
- Day 5 – Panchami (26 Sep): Skandamata. Mother of Skanda (Kartikeya), seated on a lotus. Colour yellow; bananas are a frequent offering. See also the Skandamata Homa.
- Day 6 – Shashti (27 Sep): Katyayani. Born of sage Katyayana’s tapas; four-armed warrior on a lion. Colour green; honey is traditional. Unmarried devotees often keep special vrata to this form; the Katyayani Homa belongs to this lineage of practice.
- Day 7 – Saptami (28 Sep): Kalaratri. The fierce, dark form who is invoked for the removal of fear and obstruction in the classical stotras. Colour grey; jaggery is offered. The Kalaratri Homa is performed in this connection.
- Day 8 – Ashtami (29 Sep): Mahagauri. The serene, fair form on a bull. Colour purple; coconut is customary. Ashtami is also a principal day for Kanya Puja in many regions.
- Day 9 – Navami (30 Sep): Siddhidatri. Seated on a lotus, described as the granter of siddhis in the Devi texts. Colour peacock green; til (sesame) is offered.
Vijaya Dashami on 2 October closes the cycle. In the east, the immersion (visarjan) of the Durga murti is the public climax; in the north, Ramlila and the burning of Ravana’s effigy mark Rama’s victory; elsewhere the day is kept as a quiet conclusion of the nine-night vrata.
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Nine Nights of Ashwin
Sharad Navratri 2025 at a glance
- 22 SEPGhatasthapana, Pratipada
- 30 SEPNavami, ninth night
- 2 OCTVijaya Dashami, Dashami
The Navadurga, day by day
- Shailaputri – orange, ghee
- Brahmacharini – white, sugar and fruit
- Chandraghanta – red, milk preparations
- Kushmanda – royal blue, malpua
- Skandamata – yellow, bananas
- Katyayani – green, honey
- Kalaratri – grey, jaggery
- Mahagauri – purple, coconut
- Siddhidatri – peacock green, til
Two Navratris compared
Sharad Navratri
- Ashwin, September–October
- Most widely kept public festival
- Linked with Durga Puja and Dussehra
Chaitra Navratri
- Chaitra, March–April
- Opens the Hindu new year in many regions
- Also honours the Navadurga
One frame, many faces
- Gujarat – Garba and Dandiya Raas
- Bengal, Assam, Odisha – Durga Puja
- North India – Ramlila and Ravana's effigy
- Tamil Nadu, Karnataka, Andhra – Bommai Golu
Fix Ghatasthapana and the Ashtami–Navami Kanya Puja against your local tithi, not only the civil date
Kalash, daily offering, Navadurga remembrance
nine · nights · one vrata
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Sharad Navratri puja vidhi
The household vidhi is simple and can be kept with a small altar. Priests at temples and ashrams expand the same frame into full chandi path and homa. The essential steps are as follows.
1. Ghatasthapana (Kalash Sthapana)
On Pratipada, within the muhurat fixed by the local panchang, a kalash is filled with water, topped with mango leaves and a coconut, and set on a bed of clean grain. This kalash stands through the nine days as the seat of the Devi’s presence in the home. Some families also sow barley (jaun) beside it and watch the shoots through Navami.
2. Daily aradhana
Each morning the altar is cleaned, a diya and dhoop are lit, and flowers, kumkum, fruit, and a simple naivedya are offered to the form of the day. Common recitations include the Durga Saptashati (or selected chapters), the Devi Sukta, and the Lalita Sahasranama. A short mula-mantra used widely is:
Guidance on pace and pronunciation is set out in the house’s note on how to chant a mantra. Where a full homa is preferred over a home path, the Lalita Sahasranama Homa and Durga Sukta Homa are among the forms traditionally chosen in this season.
3. Fasting (vrat)
Vrat is kept according to capacity: nirjala, phalahar (fruit and milk), or a single satvik meal without onion, garlic, or non-vegetarian food. Some observe all nine days; others keep only Pratipada and Navami, or Ashtami and Navami. Kuttu and singhara flours, sabudana, dairy, nuts, and seasonal fruit are the usual vrata staples.
4. Kanya Puja (Kanjak)
On Ashtami or Navami, young girls are invited as living forms of the Goddess. Their feet are washed, tilak and moli are applied, and prasad—commonly puri, halwa, and chana—is served. The number of kanyas varies by custom; nine is frequent.
5. Vijaya Dashami
The kalash is respectfully retired, remaining prasad is distributed, and where a murti was installed for the festival it is taken for visarjan. The day is also used in many families for shastra puja and the beginning of study or craft under the Devi’s name.
Fasting discipline and daily conduct
Classical paddhatis treat the nine days as a short period of restraint rather than a medical regimen. The usual rules are:
- Satvik food only—no onion, garlic, eggs, meat, or alcohol.
- Prefer light grains permitted for vrata (kuttu, singhara), dairy, fruit, and nuts; avoid heavy fried tamasic preparations.
- Keep speech and routine measured; many households reduce entertainment and late nights for the duration.
- Mantra japa and a fixed time at the altar matter more than the severity of the fast. A mild phalahar kept with attention is preferred to a harsh fast kept without puja.
Those with health constraints traditionally take a lighter sankalpa—fruit and milk, or simply abstaining from non-satvik food—while still joining the evening arati. The point of the vrata is remembrance of the Devi, not display.
How the nine nights are kept across India
Sharad Navratri is one festival with several public faces. In Gujarat and among Gujarati communities abroad, the nights are filled with Garba and Dandiya Raas. In West Bengal, Assam, and Odisha the same lunar window becomes Durga Puja, with thematic pandals and the immersion of the murti on Dashami. In large parts of North India, Ramlila performances run through the period and end with the burning of Ravana’s effigy. In Tamil Nadu, Karnataka, and Andhra households, Bommai Golu—tiered displays of dolls and deities—is arranged, and women exchange visits and kumkum.
None of these customs replaces the core vidhi of kalash, daily offering, and Navadurga remembrance; they are the cultural clothing of the same nine nights. Devotees living outside India often combine a simple home altar with a live telecast of temple or ashram puja, so that the sankalpa is kept even when a full local pandal is not available.
Questions devotees ask
Saraswathi Venkataraman writes on the almanac — tithi, nakshatra, yoga and the choosing of auspicious times. She works from the same panchang engine this site publishes daily.